Cafe Hochform

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 09:00 AM - 04:00 PM (hot meals 11:30 AM - 02:00 PM)
Monday to Friday 09:00 AM - 04:00 PM (hot meals 11:30 AM - 02:00 PM)

"Restless Happy"

The "Restless Happy" offer is always valid 15 minutes before the closing time of the hot food outlets or the closing time of the canteens. For 1.80 euros for students and 3.40 euros for university staff and guests, you get a main course with as many side dishes as you can fit on your plate and a salad or dessert. You can put together whatever is left on your plate. Additional side dishes or individual side dishes cost 0.50 euros for students or 0.70 euros for university staff and guests of the university. For less #foodwaste
The offer does not apply to freshly prepared food from the special offer counters such as wok/grill/pizza and pasta stations and only while stocks last!!!


Dienstag, 21. May
VeganMashed potatoes

w/ tempeh topping (A, A1, F), and endive salad (J)

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CO2
CO2
Ausstoß
285 g
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Wasser
Wasser
4.21 l
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Tier
Tierwohl
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Wald
Regenwald

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Ground beef steak(A, A1, C)

w/ onion sauce, and one optional side dish

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CO2
CO2
Ausstoß
1809 g
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Wasser
Wasser
14.44 l
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Tier
Tierwohl
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Wald
Regenwald

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Warme Beilagen
Sättigungsbeilage
  • Pan-fried potatoes
Gemüsebeilage
  • Green beans
Desserts
Dessert
  • Blackberry yoghurt (G)
  • Chocolate cream pudding (F, G)
Salate
Salat
  • Leaf lettuce
  • Red cabbage salad w/ fruits
Mittwoch, 22. May
VeganQuinoa pan-fry w/ plant based minced meat

chive dip (F), and lentil salad

vegetarischQuinoa-ground meat pan-fry

w/ chive quark (G), and lentil salad

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CO2
CO2
Ausstoß
1300 g
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Wasser
Wasser
33.92 l
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Tier
Tierwohl
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Wald
Regenwald

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Warme Beilagen
Sättigungsbeilage
  • Mashed carrots and potatoes (G)
  • Herbed rice
  • French fries/chips
Gemüsebeilage
  • Pepper and corn vegetables
Desserts
Dessert
  • Apricot compote
  • Cappuccino pudding (G)
  • Raspberry quark (G)
  • coconut yoghurt (G)
  • Vegan vanilla pudding (F)
Salate
Salat
  • mixed leaf lettuce
  • Cucumber slices
  • Carrots
  • Kohlrabi salad (1, 3, 5, L)
  • Lollo rosso salad
  • Beetroot salad (1, 3, 5, 9, L)
  • Tomato wedges
Donnerstag, 23. May
VeganDinkel Pasta(A, A5)

w/ tomato chard sauce (3, F, L)

Mediterranean chicken casserole(3, 6)

w/ one optional side dish

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CO2
CO2
Ausstoß
1046 g
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Wasser
Wasser
56.2 l
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Tier
Tierwohl
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Wald
Regenwald

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Warme Beilagen
Sättigungsbeilage
  • Djuvec rice (3, 9, J)
  • French fries/chips
  • Spinach noodles (A, A1)
Gemüsebeilage
  • Mediterranean vegetables (6)
Desserts
Dessert
  • Banana quark (G)
  • Pear compote
  • Rice pudding w/ berries (G)
  • Soy chocolate almond pudding (F, H, H1)
  • Lemon yoghurt (G)
Salate
Salat
  • mixed leaf lettuce
  • Greek noodle salad (A, G, A1)
  • Cucumber slices
  • Carrots
  • Beetroot salad (1, 3, 5, 9, L)
  • Rocket salad
  • Tomato wedges
Freitag, 24. May
VeganWrap w/ black bean vegetable filling(A, A1)

Vegan semolina porridge w/ cinnamon and sugar (A, A1, F)

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CO2
CO2
Ausstoß
385 g
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Wasser
Wasser
14.07 l
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Tier
Tierwohl
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Wald
Regenwald

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MSC-FischPollock filet breaded w/ sesame(A, A1, D, K)

w/ yoghurt dip (G), and one optional side dish

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CO2
CO2
Ausstoß
763 g
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Wasser
Wasser
7.94 l
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Tier
Tierwohl
SternSternStern
Wald
Regenwald

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Warme Beilagen
Sättigungsbeilage
  • Wild rice mix (I)
  • Creamy mashed potatoes (3, G)
  • French fries/chips
Gemüsebeilage
  • Broccoli
Desserts
Dessert
  • Cherry yoghurt (G)
  • Coconut pudding (F, G, H, H1)
  • Plum compote (3)
  • Vegan oat- rice pudding (A, A4)
  • Lemon quark (G)
Salate
Salat
  • Iceberg lettuce
  • mixed leaf lettuce
  • Cucumber slices
  • Carrots
  • Franconian-style potato salad (9, A, C, J, A1)
  • Beetroot salad (1, 3, 5, 9, L)
  • Tomato wedges
certification number MSC-C-51159
certification number MSC-C-51159

Subject to modifications

Overview of approved additives and allergens, wich require declaration

beef
beef
pork
pork
poultry
poultry
lamb
lamb
venison
venison
vegetarian
vegetarian
vegan
vegan
alcohol
alcohol
MSC-fish
MSC-fish
mensaVital
mensaVital

The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.